Pizza Quesadillas

Serves 4

• 4 whole wheat tortillas
• 1 1/4 cups mozzarella cheese, grated
• 1/2 cup pasta sauce
• 6 slices vegetarian pepperoni, cut into thin strips
• 1 tablespoon olive oil

Place tortillas on a flat surface. Use 3/4 cup of the cheese to sprinkle on one half of each of the tortillas. Top the cheese on each tortilla with 2 tablespoons of pizza/pasta sauce. Equally divide pepperoni and place pepperoni on top of sauce. Sprinkle last 1/2 cup of cheese on top of pepperoni on each of the tortillas. Fold tortilla over, pressing lightly. Having a small amount of cheese on both the bottom and top of the tortilla will help it remain closed once cheese is melted. Place olive oil in the bottom of a non stick skillet over medium heat. Place two quesadillas at a time in the skillet. Brown quesadillas lightly on each side. Allow to cool slightly and cut each quesadilla into 3–4 triangles.

*From Whole Foods